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<entry xmlns="http://www.w3.org/2005/Atom">
  <author>
    <name>Tony Finch</name>
    <email>dot@dotat.at</email>
    <uri>https://dotat.at/</uri>
  </author>
  <link rel="alternate" href="https://www.newyorker.com/culture/annals-of-gastronomy/how-a-cheese-goes-extinct"/>
  <link rel="self" href="https://dotat.at/:/N55JR.atom"/>
  <id>https://dotat.at/:/N55JR.html</id>
  <published>2020-08-02T17:27:28Z</published>
  <title type="html">How a cheese goes extinct.</title>
  <content type="html"><![CDATA[
<ul>
  <li>2020‑08‑02 - How a cheese goes extinct.</li>
  <li><a href="https://www.newyorker.com/culture/annals-of-gastronomy/how-a-cheese-goes-extinct"><tt>https://www.newyorker.com/culture/annals-of-gastronomy/how-a-cheese-goes-extinct</tt></a></li>
  <li>redirect <a href="https://dotat.at/:/N55JR"><tt>https://dotat.at/:/N55JR</tt></a></li>
  <li>blurb <a href="https://dotat.at/:/N55JR.html"><tt>https://dotat.at/:/N55JR.html</tt></a></li>
  <li>atom entry <a href="https://dotat.at/:/N55JR.atom"><tt>https://dotat.at/:/N55JR.atom</tt></a></li>
  <li><a href="https://web.archive.org/web/*/https://www.newyorker.com/culture/annals-of-gastronomy/how-a-cheese-goes-extinct"><tt>web.archive.org</tt></a> <a href="https://archive.today/https://www.newyorker.com/culture/annals-of-gastronomy/how-a-cheese-goes-extinct"><tt>archive.today</tt></a> </li>
</ul>
]]></content>
</entry>
