Tony Finchdot@dotat.athttps://dotat.at/https://dotat.at/:/476W9.html2016-06-04T20:40:00ZWater from tinned chickpeas can be used as a vegan substitute for egg whites in meringue.
2016‑06‑04
Water from tinned chickpeas can be used as a vegan substitute for egg whites in meringue.